This recipe is from Osa, the late mother of one of my high school girlfriends, Sonja.  Her mother was a Norwegian native and made this whenever I would visit.  It's good anytime of the year with chicken or turkey, but an especially nice way to use Thanksgiving leftovers.  The recipe is shown here in my own mother's handwriting from a book of her favorite recipes she gave me one year for Christmas.  When my own mother is gone (and I hope that is many years away!) one of the things I will miss the most is her cooking.  
 On-board the Southwest Chief (Amtrak)  El Santuario de Chimayo, Chimayo, New Mexico  Chimayo with faralitos  Hwy 84 north of Abiquiu, New Mexico  13-mile Forest Service road to monastery  Rio Chama  Christ in the Desert monastery  bush at monastery  stations of the cross at monastery  Los Ojos, New Mexico  Hwy 84 north of Abiquiu, New Mexico  Hwy 84 north of Abiquiu, New Mexico  Just north of Bode's , Abiquiu, New Mexico  courtyard outside our room at the Abiquiu Inn  Georgia O'Keefe home and studio, Abiquiu, New Mexico  Shiprock Gallery, Santa Fe, New Mexico  Holy Trinity Parish, Arroyo Seco, New Mexico  Holy Trinity Parish, Arroyo Seco, New Mexico  Bridge over the Rio Grande, near Taos, New Mexico Abiquiu, New Mexico
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