This recipe is from Osa, the late mother of one of my high school girlfriends, Sonja. Her mother was a Norwegian native and made this whenever I would visit. It's good anytime of the year with chicken or turkey, but an especially nice way to use Thanksgiving leftovers. The recipe is shown here in my own mother's handwriting from a book of her favorite recipes she gave me one year for Christmas. When my own mother is gone (and I hope that is many years away!) one of the things I will miss the most is her cooking.
On a bitterly cold day in February of 2013, I had the pleasure of meeting Krisitin Congdon at the Iowa State Museum in Des Moines, Iowa. She was accompanied by Teresa Hollingsworth, my friend and co-curator of the show on view at the museum, The Sum of Many Parts, after it's year-long tour throughout China. The exhibit had taken Teresa and me, along with four others, to Shanghai only a year earlier. Teresa had mentioned my work to author Kristin Congdon, who later chose me, along with 3 other artists, for ethnographic chapters in her book, The Making of An Artist: Desire, Courage, and Commitment . My chapter is featured as part of Congdon's exploration of commitment as it plays out in the lives of various artists, and is based on her in-depth interview with me in my Iowa City studio. The book is a delightful and informative read. It gave me welcome insight into the personal lives and struggles of some of my favorite artists. Congdon'...
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