This recipe is from Osa, the late mother of one of my high school girlfriends, Sonja. Her mother was a Norwegian native and made this whenever I would visit. It's good anytime of the year with chicken or turkey, but an especially nice way to use Thanksgiving leftovers. The recipe is shown here in my own mother's handwriting from a book of her favorite recipes she gave me one year for Christmas. When my own mother is gone (and I hope that is many years away!) one of the things I will miss the most is her cooking.
On-board the Southwest Chief (Amtrak) El Santuario de Chimayo, Chimayo, New Mexico Chimayo with faralitos Hwy 84 north of Abiquiu, New Mexico 13-mile Forest Service road to monastery Rio Chama Christ in the Desert monastery bush at monastery stations of the cross at monastery Los Ojos, New Mexico Hwy 84 north of Abiquiu, New Mexico Hwy 84 north of Abiquiu, New Mexico Just north of Bode's , Abiquiu, New Mexico courtyard outside our room at the Abiquiu Inn Georgia O'Keefe home and studio, Abiquiu, New Mexico Shiprock Gallery, Santa Fe, New Mexico Holy Trinity Parish, Arroyo Seco, New Mexico Holy Trinity Parish, Arroyo Seco, New Mexico Bridge over the Rio Grande, near Taos, New Mexico Abiquiu, New Mexico
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