This recipe is from a dear friend, a fellow quilter, and one of my "adopted" grandmothers, Caroline Trumpold, of Main Amana, Iowa. Dill beans are a German treat to look forward to every summer, if you are fortunate enough to find fresh yellow wax beans. This year I made them over Labor Day after stumbling on the wax beans at a high-end grocer in downtown Iowa City. The summer before I got the beans from a vegetable stand upon special request. The recipe is for about one pound of beans. I think I had two pounds and did a recipe-and-a-half of the brine.
7:00PM - "The Road Home" presentation with Q&A session/trunk show First Unity Church of St. Louis, 4753 Butler Hill Road, St. Louis, Missouri
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